SMOKE IN THE LABORATORY – Score: 7/10
The bottler Thompson Brothers is steadily carving out a niche for itself in the world of independent bottling—a prominent position for whisky enthusiasts. Their selections are often discerning, offering delightful moments of tasting pleasure.
Tonight, our focus turns to a ten-year-old Caol Ila, aged in a second-fill American oak cask.
The signature smoky peat of Caol Ila asserts itself right from the first sip, accompanied by an oily texture reminiscent of paraffin or cod liver oil. The finish leans toward dry wood and white pepper.
The medicinal undertone—arising not from the peat, but from the oily flavors—surprises us in the best possible way.
A pleasant whisky for lovers of smoky profiles.
