SCOTTISH CONFECTIONERY – 6.5/10
As always, opening a Caol Ila feels like unveiling a mystery bag—you never quite know what you’re going to get.
The fact that the bottler is Elixir Distillers, one of the most emblematic contemporary independent bottlers, offers a certain degree of reassurance. Moreover, the Elements of Islay series has long established its reputation.
The precise composition of this Caol Ila expression is not explicitly stated, but we do know that it is primarily drawn from sherry and hogshead casks.
The tasting notes unfold in a rich and varied manner. Marzipan takes center stage from the very first sip, soon giving way to softer, honeyed notes of Madeira and agave syrup. Then comes the spice of the alcohol, with hints of fresh ginger. Peat is not forgotten—smoke emerges mid-palate and lingers through to a slightly bitter finish.
A somewhat muddled whisky, where flavors seem to clash rather than harmonize, and the alcohol lacks seamless integration.
