A LEMON TREE IN GUÉRANDE – Score: 7/10
Jura is somewhat the overlooked sibling in the series of Scottish isles—a kind of ugly duckling, the fifth wheel of the carriage.
Amidst the legendary Islay, youthful Arran, Skye and the Orkney Islands steeped in lore, and bold Mull, Jura stands as the island that almost no one notices. Its landscapes are often only appreciated from Port Askaig on Islay, its towering rival.
On Jura, a lone distillery strives to carve out a name and reputation for itself, much like its illustrious older sisters. Alas, it struggles to achieve the same renown and remains somewhat underappreciated by the wider public.
This evening, we open a bottle dating back to the 1990s, aged ten years. At the time, details regarding maturation were not a priority, leaving us to uncover its story through the tasting. What emerges is the sense of a solid bourbon cask influence.
The notes reveal fresh citrus and marine iodine, so typical of this region. The finish offers a pleasing balance, despite some peppery hints—more delightful than distracting. A lovely, modestly peated whisky, crafted in the traditional style.
